Raw snack & smaller sausages


Get a hold of our spice mix preparation for ground meat stubs, smoked stubby hot dogs and Co., no matter whether their curing treatment was in the natural or the rapid mode.






Bauernbratwurst for Farmerīs Bratwurst

Note of pepper rounded off with coriander and mace. Beige-brown, fine ground mixture.
Addition: 7 g

Package: 1 kg bag Product-ID. 0001   



Bregenwurst for Brains sausage with onions and marjoram

Note of pepper and coriander rounded off with majoram, onion and nutmeg. Yellowish-green, fine ground mixture with stripped herbs.
Addition: 7 g

Package: 1 kg bag Product-ID. 0099   



Knackwurst á la Saxony or Berlin 

Note of pepper and caraway rounded off with garlic. Light beige, fine ground mixture rounded with whole caraway.
Addition: 11 g

Package: 1 kg bag Product-ID. 0052   



MEISTER-CLUB ARRIBA for polony, "smoked stubs" and similar sausage varieties with a hot taste

Powerful note of paprika and chili rounded off with caraway and garlic.
Addition: 15 g

Package: 1 kg bag Product-ID. 1378   



MEISTER-CLUB Cabanossi 

Note of paprika and pepper rounded off with pimento. Red, fine ground mixture.
Addition: 5 g

Package: 1 kg bag Product-ID. 0016   



MEISTER-CLUB for Polony, "smoked stubs" 

Note of pepper rounded off with coriander. Beige-brown, fine ground mixture.
Addition: 8 - 10 g

Package: 1 kg bag Product-ID. 0004   



MEISTER-CLUB for polony, "smoked stubs" and similar sausage varieties 

Note of pepper rounded off with coriander. With sugar addition level reduced. Beige, fine ground mixture.
Addition: 7 - 9 g

Package: 1 kg bag Product-ID. 0051   



MEISTER-CLUB for polony, "smoked stubs" and similar sausage varieties "free"

Note of pepper rounded off with coriander. With sugar addition level reduced. Beige, fine ground mixture. Without glutamate, without allergic substances.
Addition: 7 - 9 g

Package: 1 kg bag Product-ID. 1406   



MEISTER-CLUB for raw polish sausage / for raw Krakow sausage 

Note of pepper and caraway rounded off with garlic and marjoram. Brown, fine ground mixture rounded with whole caraway.
Addition: 8 - 10 g

Package: 1 kg bag Product-ID. 0068   



MEISTER-CLUB METTAVO for polony, "smoked stubs" and similar sausage varieties

Note of pepper rounded off with coriander. Beige, fine ground mixture.
Addition: 8 g

Package: 1 kg bag Product-ID. 0049   



PEPPERAMI for polony, smoked stubs and similar sausage varities

Note of pepper rounded off with broth. Beige-green, fine ground mixture with crushed green pepper.
Addition: 11 g

Package: 1 kg bag Product-ID. 0041   



Polony, "smoked stubs" and soft sausage varieties curing for characteristic red color - suitable for BIO -products -

Note of pepper rounded off with chili. Beige, fine mixture.
Addition: 6-8 g

Package: 1 kg bag Product-ID. 1253   



Polony, farmers polony, etc. curing for characteristic red color intensified

Note of pepper rounded off with coriander. Curing for characteristic red color intensified. Beige, fine ground mixture.
Addition: 10 g

Package: 1 kg bag Product-ID. 0074   



Raw Polish, Raw Krakow mixture for Polish and Krakow-type sausage, uncooked

Note of pepper and paprika rounded off with caraway and garlic. Reddish-brown, fine ground mixture.
Addition: 7 g

Package: 1 kg bag Product-ID. 0018   



ROHWURST DRY R for "Landjaeger"-type dry sausage with hole caraway

Note of pepper rounded off with caraway. Beige, fine ground mixture with whole caraway.
Addition: 15 g

Package: 1 kg bag Product-ID. 0044   



ROHWURST DRY R for "Landjaeger"-type dry sausage

Note of pepper rounded off with caraway and red wine. Beige-brown, fine ground mixture.
Addition: 16 g

Package: 1 kg bag Product-ID. 0045   



ROHWURST DRY R for Polish and Krakow-type sausage, uncooked

Note of pepper and paprika rounded off with carawayand garlic. Reddish-brown, fine ground mixture.
Addition: 12 g

Package: 1 kg bag Product-ID. 0084   





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