Here combines the taste of the “royal” asparagus with the typical flavour of the popular classics to a great pleasure.

The excellent taste of the asparagus reach’s about the liquid brine supplemental seasoning preparation Liq-würz Spargel, Art.No. 5530 00 into the cooked cured products. Furthermore the liquid flavouring underlines the naturally flavour of meat. Addition level: 20 g per litre brine.

About the external flavouring with the broccoli-asparagus-mix Broccoli-Spargel-Mix, Art.No. 9605 00 let the note of the asparagus aggravate considerable and on the same time it achieves a refined look. This attractive flavoursome covering lives up to its promise.

The characteristic flavour of Mediterranean herbs conjoins with the full taste of the masterly produced boiled ham to a new experience of taste.

The new brine supplemental seasoning preparation Mediterranean, Art.No. 6959 00 increases the pleasure at boiled ham with the sinewy flavour of fine southern herbs – dominating of rosemary and thyme – and it brings a welcome change into your cooked cured offer. Addition level: 20 g per litre brine

A fine aromatic flavouring brings the typical greek note at hearty specialities of ham.

The new brine supplemental seasoning Hellas, Art.-No. 6958 00 completes the exquisite taste of the cured ham (Nuss-Schinken) around the spicy qualities of oregano, onion and garlic. In the Nova-Net about beech wood golden brown smoked, this tasteful newness is going to be a culinary beauty in your counter. Additional level: 10 g per litre brine.