It's time for a new passion

Gourmets knows that opposites attract. Fruity piquancy of the Jalapeno-Chili and the dainty-aromatic gusto of finest liver sausage creme combines to

JALAPENO-MIX LIVER SAUSAGE

of the premium class. We make it easy for you to produce this gourmet-liver-sausage:

  • AVO offers you all ingredients for finest flavour and a good presentation look.
  • The wide scope of pricing at own production and an increased demand from holidays assure additional income.
  • Especially profitable is the preparation of the four premium-flavour-versions (truffle, cranberry-apple, baked apple fruit-mix and Jalapeno-Mix) made from the subsets of a liver sausage - meat batch!
Which savorer maybe able to resist?


AVO - Jalapeno-Mix


with red and green Jalapeno-Granulate and granulated onion-leek

Addition level: 8 g / kg sausage meat
Art.-No. 5523 00,
1 kg bag





Taste also

TRUFFLE-LIVERSAUSAGE

CRANBERRY-APPLE-LIVERSAUSAGE

BAKED APPLE-FRUITMIX-LIVERSAUSAGE

AVO Fine Delicatess-Liversausage "Orchidee"


Flavoring preparation with pepper-, vanilla- and ginger-note,rounded off with cardamom and mace.
Addition level: 4 g / kg mass
Art.-No. 0412 00,
1 kg bag


AVO Lebergold


Emulsifier
Addition level: 10 g / kg mass
Art.-No. 0689 00,
1 kg bag


AVO-GLUT 2000


Intensiv taste enhancer
Addition level: 1 g / kg mass
Art.-No. 0697 00,
1 kg bag


AVO-ROT EXTRA


for reddening and colour stabilizator
Addition level: 1 g / kg mass
Art.-No. 0627 00,
1 kg bag



Betex-Darm K rosa


with a maximum of presentation effect.
Casings with clip and loop, with print
"Jalapeno-Mix Leberwurst"
Art.-No. 0827 19,
filling: ca. 1,2 kg
25 pieces per bunch



Further interesting recipes of liver sausage you can receive from our export-department.





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