a shiny red composition of granulated chili sheet ropes.

Just add the selected composition of top-quality - because grinded without cores - among your seasonings

• at the end of your boiled-sausage-cuttering-process, e.g. pork sausage fine, deli sausages, meat loaf fine and Lyoner / fine ham sausage
  
  or
  
  
• for your spicy raw sausage-specialities, e.g. "Chili-Biters" for snacking.
  

You get in line with the flavour-trend with a high flavour concentration for individual additional seasonings, low addition level of only 6 - 8 g per kg sausage mass and an attractive first-cut-look!