Salami from the in-house-production is a reliable sales guarantor. By using AVO-products the production of the most demanded firm-raw- sausage-speciality constitutes even for manual business no problems. During the ripening- and production-process the aroma and colour develops safer and more controlled while the progression of the microbiologically will be requested and steered proceedings will be accelerated.

Reliable AVO-ingredients lead to an optimum of the production by speeding up the ripening process, the aroma creation, the colour-development and the cut resistance.

for controlled ripening by dextrose. White pepper, aromatic mace and spicy garlic guarantee this characteristic kind of flavour.
Art. No. 1402 00, 1 kg-bag,
Addition level: 12 g/kg

Starter cultures are ideal reconciled with the ripening product Salami Dex free. Despite quick forming of sourness the taste stays well-balanced.

• for 100 kg compound:
  Art.-No. 6082 00
  25 bags of 20 g in a box
  
  
• for 50 kg compound:
  Art.-No. 6082 01
  25 bags of 20 g in a box

supports the ripening process and drying. The Fibre-casing features high clip-consistance and points out the homemade quality with its decorative lace-up seam at shop counter.
Art.-No. 0835 03, bunch of 25 pieces