An universal usable, soluble agent-combination containing nitre and extract-flavouring. The exquisite touch of juniper / coriander combined with pepper and cloves give a fine and well-orchestrated taste.

including Combo-Plus for a safe ham-production:

• quicker intrusion of active agent for powerful and stable reddening.
  
• improved ripening and colour-stability
  
• further balanced aroma of brine
  
• usable for dry- and wet-brining
  
• perfect for brine injection

Manufacturing:

Premix 100 g GEPÖ 2000 E/S with 1 kg nitrite pickling salt / cooking salt. After that add 40 - 50 g of this nitrite pickling salt-mixture per kg meat - it depends on the size of the meat.



For further information about the safe production of raw pickling products as well as recipes and processing advices take a look at our product information "Safe ripening of finest ham-specialities..." (in german) or call our export-department for applying.