Complete your "homemade" soup-, hotpot- and side dishes range with a new profitable offer:
MEAT-HOTPOT for gourmets
with AVO's
MariTop - complete marinades
Next to our wide range of MariTop - complete marinades with a high portion of vegetables you can't only create delicate fry-ups or roast-fillings but also perform delicious meat-hotpots for gourmets.
Sauce-thickener for ready-to-serve meals
tasteless, for a perfect bond Art.-No. 9010 00,
1-kg-bag,
Addition level: 25 g / kg meat-hotpot.
Sterilised casing Kplus for ready-to-serve meals
transparent, with print "Genießer-Fleischtopf" and prepartion hints (in german).
Art.-No. 0880 18, Calibre 55/25, bunch of 25 pieces
Art.-No. 0880 17, Calibre 55 ruffled, 20 meter
The advantages are obviously:
little effort- high return
various possibilities of fry-ups
perfect bar-presentation with this casing
ideal for the stockage of butcher's diner, partyservice and catering
Something clever and delicious can be make so easy:
To create this "Meat-Hotpot for gourmets" you mix fresh meat (pork, beef or poultry), cut into small strips or cubes, with MariTop complete marinades and the sauce-thickener. Afterwards the compound is ready to filled in casings for cooking.
Recipe for 10 kg:
1.) Liquidate 250 g sauce-thickener (by using a blender) in 1,75 l water and mix this with 3 kg MariTop afterwards.
2.) Add 5 kg uncooked meat (pieces shouldn't be cut too large)
3.) Fill the complete compound in e.g. AVO's-sterilised-casings (under vacuum)
